Rookie Tomato & Chilli Chutney


Our garden grown tomatoes have been delicious this year – so much sweeter and thinner skinned than last.  But what a glut !  As it comes to the end of the tomato season it’s time to preserve some with a few of our chillies for good measure – a real winter warmer !

Ingredients (makes approx 3 jars) –

1.8kg Tomatoes

600g Demerara Sugar

800ml Malt Vinegar

2 Onions

4 Cloves Garlic

4 Chillies (or to your personal preference)

Dice and mix all the ingredients in a large pan.  Bring to the boil, reduce and simmer for 2hrs or until the mixture thickens.  Pour into sterilised jars, seal, label and date.  Leave for 3 months to mature.

Enjoy ! 🙂



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